WHITE CHIP FRUIT TART
Start to Finish: 2 Hrs. 40 min.
Ingredients:
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup powdered sugar
1-1/2 cups all-purpose flour
WHITE FILLING (recipe follows)
FRUIT TOPPING (recipe follows)
Instructions:
1. Heat oven to 300°F.
2. In small mixer bowl, beat butter and powdered sugar until smooth;blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if necessary.
3. Bake 20 to 25 minutes or until lightly browned; cool completely.Prepare WHITE FILLING; spread on cooled crust. Cover; refrigerate.Prepare FRUIT TOPPING. Cover; refrigerate assembled tart until just
before serving. 10 to 12 servings.
WHITE FILLING: In microwave-safe bowl, place 1-2/3 cups (10-oz.pkg.) HERSHEY'S Premier White Chips and 1/4 cup whipping cream.Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred vigorously. Beat in 1 package (8 oz.) softened cream cheese.
FRUIT TOPPING
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup pineapple juice
- 1/2 teaspoon lemon juice
- Assorted fresh fruit, sliced
In small saucepan, stir together sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool. Meanwhile,arrange fruit on top of filling; carefully pour or brush juice mixture over fruit.
