FROZEN PEANUT BUTTER PIE
Start to Finish: 5 Hrs. 15 min.
Ingredients:
1/2 cup REESE'S Creamy Peanut Butter
1 package (3 oz.) cream cheese, softened
1/2 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup milk
3-1/2 cups (8 oz.) frozen non-dairy whipped topping , thawed
1 packaged graham cracker crumb crust (6 oz.)
Instructions:
1. In small bowl, combine peanut butter,creamcheese and vanilla;beat until smooth.Gradually add powdered sugar and milk, blending until smooth. Fold in topping.
2. Pour into crust. Freeze several hours or until firm. Freeze leftover pie. 6 to 8 servings.
