FESTIVE COOKIES'N' MINT PIE
Start to Finish: 5 Hrs. 20 min.
Ingredients:
1-1/2 cups miniature marshmallows
1/4 cup milk
1 HERSHEY'S Cookies 'n' Mint Chocolate Bar (7oz.), broken into pieces and divided
1 cup (1/2 pt.) cold whipping cream, divided
1 packaged crumb crust (6 oz.)
Few drops green food color (optional)
Instructions:
1. In medium microwave-safe bowl, place marshmallows and milk. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.
2. Meanwhile, in small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.
3. In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. Chop remaining candy pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of
chocolate layer. Cover; refrigerate until firm. Garnish as desired. Cover;refrigerate leftover pie. 6 to 8 servings.
