OATMEAL BUTTERSCOTCH COOKIES
Start to Finish: 1 Hr. 5 min.
Ingredients:
3/4 cup (1-1/2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking or regular rolled oats
1-2/3 cups (10-oz. pkg.) HERSHEY'S Butterscotch Chips
Instructions:
1. Heat oven to 375°F.
2. In large bowl, beat butter, granulated sugar and brown sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda,cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
