DEEP DARK CHOCOLATE COOKIES
Start to Finish: 1 Hr.
Ingredients:
3/4 cup (1-1/2 sticks) butter or margarine, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1-3/4 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
1/2 cup chopped nuts
Instructions:
1. Heat oven to 375°F.
2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy.Add eggs; beat well.
3. Stir together flour, cocoa, baking soda, baking powder and salt;gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased
cookie sheet.
4. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
