WHITE CHIP CHOCOLATE COOKIES
Start to Finish: 1 Hr. 10 min.
Ingredients:
1 cup (2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1-2/3 cups (10-oz. pkg.) HERSHEY'S Premier White Chips
Instructions:
1. Heat oven to 350°F.
2. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla;beat until light and fluffy. Stir together flour, cocoa, baking soda and salt;gradually blend into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
