CHOCOLATE ORANGE CAKE
Start to Finish: 2 Hrs. 40 min.
Ingredients:
1 cup packed light brown sugar
2/3 cup lower fat (40% oil) margarine
4 egg whites
1 cup nonfat milk
1 tablespoon orange juice
2 cups all-purpose flour
2 cups quick-cooking oats
1 tablespoon freshly grated orange peel
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12-oz. pkg.) HERSHEY'S Reduced Fat Semi-Sweet Baking Chips
Instructions:
1. Heat oven to 350°F. Spray 13x9x2-inch baking pan with vegetable cooking spray.
2. In large bowl, stir together brown sugar, margarine and egg whites; stir in skim milk and orange juice. Stir in flour, oats, orange peel, baking soda, salt and baking chips. Spread in prepared pan.
3. Bake 25 to 30 minutes or until light golden brown and center feels firm when touched lightly. Cool completely. 15 servings.
Nutritional Information:
Each serving provides: 300 Calories, 6 g Protein, 51 g Carbohydrates, 10 g Total Fat (6 g Saturated Fat), 0 mg Cholesterol, 220 mg Sodium. * Fat content adjusted for reduced availability of fat from Salatrim.
