TWO-TONE CAKE
Prep Time: 20 min.
Start to Finish: 1 Hr. 55 min.
Ingredients:
1 package (about 18.25 oz.) yellow light cake mix
2 envelopes (1/2 oz. each) natural butter flavor granules
1 package (8 oz.) nonfat cream cheese
1 cup water
3 egg whites
1 teaspoon almond extract (optional)
1 teaspoon vanilla extract
HERSHEY'S SYRUP TOPPING (recipe follows)
Instructions:
1. Heat oven to 350°F. Spraying pan with vegetable oil spray.
2. In large bowl, blend dry cake mix, butter granules, cream cheese, water, egg whites,
almond extract, if desired, and vanilla until combined;spread evenly into prepared pan.
Prepare HERSHEY'S SYRUP
TOPPING;pour evenly over vanilla batter in prepared pan.
3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool
completely in pan on wire rack. Serve with whipped topping and additional chocolate syrup,
if desired. Cover; refrigerate leftover cake. 18 servings.
HERSHEY'S SYRUP TOPPING: In small bowl, beat 1 cup all-purpose flour, 1 cup sugar, 1/2
teaspoon baking powder, 1 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 4 egg
whites until combined.
Nutritional Information:
Each serving provides: 250 Calories, 5 g Protein, 53 g Carbohydrates, 2 g Total Fat (1 g
Saturated Fat), 5 mg Cholesterol, 320 mg Sodium.
