CHOCOLATE GANACHE GLAZE
Prep Time: 10 min.
Start to Finish: 10 min.
Ingredients:
4 bars (4 oz.) HERSHEY'S Semi-Sweet Baking Chocolate,unwrapped and broken into pieces
1/4 cup whipping cream
Instructions:
1. In small microwave-safe bowl, place chocolate pieces and whipping cream.
2. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave additional 30
seconds or until chocolate is melted and mixture is smooth when stirred.
3. Cool slightly, just until thickened; spread on cake or torte. About 1/2 cup glaze.
