SMOOTH CHOCOLATE FROSTING
Start to Finish: 15 min.
Ingredients:
2 tablespoons butter or margarine
3 bars (3 ounces) HERSHEY'S Bittersweet Baking Chocolate, broken into pieces
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions:
1. In small saucepan over very low heat, melt butter and chocolate, stirring constantly, until mixture is smooth; pour into small bowl.
2. Gradually add powdered sugar, milk and vanilla, beating until smooth. If necessary, refrigerate 5 to 10 minutes or to spreading consistency. About 1 cup frosting.
