HONEY BROWNIES
Start to Finish: 1 Hr. 45 min.
Ingredients:
1/3 cup butter or margarine, softened
1/2 cup sugar
1/3 cup honey
2 teaspoons vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/2 teaspoon salt
2/3 cup chopped nuts
CREAMY BROWNIE FROSTING (optional, recipe follows)
Instructions:
1. Heat oven to 350°F. Grease 9-inch square baking pan.
2. In small bowl, beat butter and sugar; blend in honey and vanilla. Add eggs; beat well.
Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well
blended. Stir in nuts. Spread batter into prepared pan.
3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack. Frost with CREAMY BROWNIE FROSTING, if desired. Cut into
bars. About 16 brownies.
CREAMY BROWNIE FROSTING
---3 tablespoons butter or margarine, softened
---3 tablespoons HERSHEY'S Cocoa
---1 tablespoon light corn syrup or honey
---1/2 teaspoon vanilla extract
---1 cup powdered sugar
---1 to 2 tablespoons milk
In small bowl, beat butter, cocoa, corn syrup and vanilla. Add powdered sugar and milk;
beat until of spreading consistency. About 1 cup frosting.
