MILK CHOCOLATE CHIPS &
PEANUT BUTTER BARS
Start to Finish: 2 Hrs. 55 min.
Ingredients:
1/2 cup (1 stick) butter or margarine, softened
1/2 cup REESE'S Creamy Peanut Butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
3 eggs
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
Instructions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. In large bowl, beat butter and peanut butter; add granulated sugar, brown sugar and vanilla, beating until well blended. Add eggs; beat well. Stir together flour, baking powder and salt; add to butter mixture, beating until well blended. Stir in milk chocolate chips. Spread batter into prepared pan.
3. Bake 40 minutes or until browned. Cool completely in pan on wire rack. Cut into bars. About 36 bars.
