DOUBLE CHOC. BROWNIE BARS
Start to Finish: 2 Hrs. 40 min.
Ingredients:
1/2 cup (1 stick) butter or margarine
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips, divided
1-1/2 cups sugar
1-1/4 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 cup coarsely chopped walnuts
Instructions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2. In large microwave-safe bowl, place butter and 1 cup chocolate chips. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted when stirred. Add sugar, flour, vanilla, baking powder, salt and eggs; stir with spoon until smooth. Stir in remaining 1 cup chips. Spread batter into prepared pan; sprinkle walnuts over top.
3. Bake 30 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 36 bars.
VARIATION: BROWNIE DESSERT SQUARES: Cut brownies into 3x3-1/4-inch squares. Serve topped with scoop of ice cream, fruit and HERSHEY'S Syrup. 12 dessert squares.
