BUTTER SCOTCH CRESCENTS
Prep Time: 15 min.
Start to Finish: 30 min.
Ingredients:
1/2 cup HERSHEY'S Butterscotch Chips
1/4 cup MOUNDS Sweetened Coconut Flakes
2 tablespoons finely chopped nuts
1 can (8 oz.) refrigerated quick crescent dinner rolls
Powdered sugar
Instructions:
1. Heat oven to 375°F. In small bowl, stir together butterscotch chips, coconut and
nuts.
2. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch
mixture on top of each; gently press into dough. Starting at shortest side of triangle,
roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet;
curve into crescent shape.
3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.
8 crescents.
