CHOCOLATE CHIP MUFFINS
Prep Time: 20 min.
Start to Finish: 1 Hr. 5 min.
Ingredients:
1-1/2 cups all-purpose flour
3/4 cup old-fashioned rolled oats
2/3 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt Dash ground nutmeg (optional)
1 carton (8 oz.) lemon lowfat yogurt
1/2 cup applesauce
3 tablespoons vegetable oil
1 egg
1/4 teaspoon freshly grated lemon peel
1 cup HERSHEY'S Reduced Fat Semi-Sweet Baking Chips
Instructions:
1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper or foil
bake cups.
2. In large bowl, stir together flour, oats, sugar, baking powder, salt and nutmeg, if
desired. In small bowl, stir together yogurt, applesauce, oil, egg and lemon peel. Add
yogurt mixture all at one time to dry mixture. Stir just until moistened. Stir in chips.
Fill muffin cups about 3/4 full with batter.
3. Bake 30 to 33 minutes or until lightly browned. Remove from pan to wire rack. Serve
warm. 18 muffins.
Nutritional Information:
Each serving provides:170 Calories,3 g Protein, 27 g Carbohydrates, 5 g Total Fat (2.5 g
Saturated Fat), 10 mg Cholesterol, 180 mg Sodium. *Fat content adjusted for reduced
availability of fat from Salatrim.
